Session 3

SUMMER ICE

Ice-cold treats are always a welcome relief during the hot season. Across Asia, each country offers its own refreshing delights—from the vibrant Halo-halo of the Philippines, to the delicate Kakigori of Japan, and the colourful Ais Kacang of Malaysia. Though they share common traits—icy, sweet, and bursting with colour—each dessert is uniquely crafted, offering a distinct flavour, texture, and a nostalgic taste of home.

Join us on a delicious journey as we explore Halo-halo, Kakigori, and Ais Kacang. Share your personal favourites and discover new ones with fellow dessert lovers. Who knows? We might even create a brand-new fusion treat together—ASIAN SUMMER ICE: “Halo-Ais-Kaki”!