JLfest 2023 | The 16th Annual Japanese Language Festival
Welcome to JLfest Cafe
いらっしゃいませ
Welcome back!
Our online cafe opens once a month on every 3rd Sunday from May to August. Each month we curate a special menu (a theme) to enhance your interactions with other Nihongo-jin as well as to learn about Japan and your own roots.
MAY MENU
「こんなとき、食べる・食べたくなるお料理」
My Favourite Dishes on Different Occasions
JUNE MENU
「色と私」
Colours & I
JULY MENU
「一緒に笑おう」
Let's Laugh together!
AUGUST MENU
「好きなスポーツ」
My Favourite Sport
WHO CAN JOIN?
Only those who
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speak at least simple Japanese,
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able to switch on their camera and microphone
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during interactions, and
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a registered participant of JLfest 2023.
Limited to only 20 participants per session.
In collaboration with / ご協力
Sadowara International Exchange Association Miyazaki City / 宮崎市佐土原町国際交流協会
8月メニュー
AUGUST Menu
Theme:
「好きなスポーツ」
My Favourite Sport
August 20 (SUN)
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Mini Cultural Talk
'Japanese Martial Arts & School Sports Clubs'
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Interactions:
'My Favourite Sport'
Participants share their favourite sport(s) and sports idols while making new friends.
TIME: 3 pm-4:30 pm (Malaysia Time GMT+8)
7月メニュー
JULY Menu
Theme:
「一緒に笑おう」
Let's Laugh Together!
July 16 (SUN)
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Mini Cultural Talk by NAKATA Noriaki
'Enjoying KOBANASHI'
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Interactions:
'Let's make people laugh'
Let's make everyone laugh with simple jokes in Japanese while making friends!
TIME: 3 pm-4:30 pm (Malaysia Time GMT+8)
Closed
6月メニュー
JUNE Menu
Theme:
「色」と「私」
Colours & I
Jun 18 (SUN)
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Mini Cultural Talk by YOSHIMURA KEIICHI
'Japanese's Image on Colours'
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Interactions:
'My Preferred Colours on Different Occasions'
Participants talk about their favourite colours on different occasions by describing and reason(s) why while making new friends.
TIME: 3 pm-4:30 pm (Malaysia Time GMT+8)
Closed
Closed
5月メニュー
MAY Menu
Theme:
「こんなとき、食べる・食べたくなるお料理」
My Favourite Dishes on Special Occasions
May 21 (SUN)
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Mini Cultural Talk by INOUE Reiko
'Japanese Traditional Food'
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Interactions:
'My Favourite Dish(es)'
Participants share their favourite dishes they eat on different occasions by describing and sharing photos of the dish as well as how they are made.
TIME: 3 pm-4:30 pm (Malaysia Time GMT+8)
